Category for Vietnamese Cuisine
Vietnamese grilled pork sausage served on skewers, often accompanied by rice paper and vegetables.
A soft steamed bun filled with a savory pork mixture, often including eggs and vegetables.
A flaky puff pastry filled with a savory meat mixture, similar to a meat pie.
Vietnamese sticky rice dumplings filled with mung bean paste, often served during festivals.
A Vietnamese noodle soup made with crab, tomatoes, and tofu, served with vermicelli noodles.
A traditional Vietnamese dish of fish caramelized in a clay pot with fish sauce and sugar.
Small Vietnamese pancakes made with rice flour and coconut milk, topped with shrimp and herbs.
Vietnamese dumplings made from tapioca flour, filled with shrimp and pork, and wrapped in banana leaves.
A sour soup made with fish, tamarind, pineapple, and vegetables, popular in Southern Vietnam.
A Vietnamese street food made by grilling rice paper with various toppings like egg, pork, and scallions.
Small steamed rice cakes topped with shrimp, scallions, and crispy shallots.
A flavorful Vietnamese soup consisting of broth, rice noodles, herbs, and beef.
Vietnamese steamed rice rolls filled with pork and mushrooms, served with fish sauce.
A Vietnamese noodle dish with turmeric-flavored noodles, pork, shrimp, and fresh herbs.
Crispy Vietnamese crepes filled with shrimp, pork, and bean sprouts.
A Vietnamese dish made with broken rice, grilled pork, and various accompaniments.
A spicy Vietnamese beef noodle soup with lemongrass and chili, originating from Hue.
Vietnamese fried spring rolls filled with pork, vegetables, and glass noodles.
A Vietnamese dish consisting of grilled pork served with vermicelli noodles and fresh herbs.
Vietnamese fresh spring rolls made with shrimp, pork, and fresh vegetables, wrapped in rice paper.
A Vietnamese sandwich made with a French baguette and filled with meats, vegetables, and condiments.